Acacia honey – one of the best varieties. It is highly appreciated for tenderness and slow crystallization. The lightest and clearest honey.

Colour: White acacia honey in liquid form is transparent, crystallization is white, fine-grained, resembling snow. Honey from yellow acacia is very light, almost white, with a slight greenish tinge, and, even in the ripe state, fresh honey splashes like the water. After crystallization it becomes fat, white, fine-graded.

Taste and aroma: aroma resembles the smell of a flower, maybe citric acid. Has a very delicate flavour.

Crystallization: pure acacia honey – liquid and fluid, as opposed to other varieties, remains liquid for a long time (1 – 2 years).This property is due to the presence in its structure of large amounts of fructose, which is most easily digested by a man. Crystallization is always very little.

If the bees bring any impurity, the honey begins to “sit down”, that is to thicken.

Medical properties: Acacia honey contains 35.98% of glucose (sugar wine) and 40.35% of fructose – fruit sugar – the sweetest substance in nature (fructose is 1.7 times sweeter than sucrose – sugar produced from sugar beets and sugar cane and 2 – 2.5 times sweeter than glucose).

It is successfully used as a sedative for nervous diseases,  in diabetic and and infant diets. Does not cause allergies. Is used to treat eye diseases. Acacia honey has antibacterial action, it is used as a tonic and sedative, as well as for insomnia, biliary, renal and gastro-intestinal diseases.

Acacia honey – best honey for children, it has a lot of vitamin A (carotene).

This honey works well for liver, kidney, and as a sedative for nervous and mental disorders. Has antiseptic properties.

When acacia gives nectar: in late May – early June.

The product is 100% natural and it is normal for natural honey to crystalize. That is proof of good quality honey.

Name of Blue Honey comes  from strong blue colour of flowers , where the bees forage this rare nectar

Centaurea cyanus is the name of the  flowers, and they are catalogued as medicinal plants,

Composition: 100% NATURAL  Blue Honey

Characteristics:

– smell/taste: less sweet taste, a strong floral aroma, with a small bitter aftertaste.

– consistency: uniform, pasty.

– colour: brown-reddish.

Indications and recommendations:

Among the therapeutic properties of this variety of honey we mention:

• calming effect on the nervous system
• fortifying, nourishing tonic,
• recommended in kidney and liver diseases,
• rheumatism,
• with regenerating action on the skin.

Storage: Store in dry, clean rooms at a temperature between 10-30 gr. C

The honey is 100% natural and it is normal for natural honey to crystalize. That is proof of good quality honey.

Fruit tree honey – harvested by placing hives near orchards (apple, cherry, plum, peach) in spring

 – Colour: light yellow to dark orange, depending on the nectar source

 – Taste and aroma: strong flavour and unique smell

 – Crystallization: as this is a raw, unprocessed product it will eventually crystalize

 – Medical properties: antibacterial, anticholesterolemic, digestive, laxative, tonic effect. Fruit honey also has beneficial properties in kidney and intestinal diseases.

The product is 100% natural and it is normal for natural honey to crystalize. That is proof of good quality honey.