The first sweetening agent discovered by humans was honey. Honey has been used extensively in food and medicine ever since we first began learning about its benefits. In Spain’s Valencian cave, honey was first identified. Arana Caves in Spain have a cave painting that dates back 8000 years that shows a honey seeker. This ancient […]

If you have raw honey, from this season (or from previous seasons), it is possible/likely that at this point in the year, it is starting to crystallize. While I know how to temporarily ‘fix’ the problem, I wanted to know more about WHY it happened (scientist in me). I am lucky to have a good […]